CARROT AND PANEER PORIYAL

ingredients | serves 4-6 as part of a meal | time 35 mins

50g desiccated coconut • 450g sweet kingdom carrots • 226g pack paneer • 3 tbsp coconut oil • 1 tsp black mustard seeds • 1 green chilli, finely chopped • 35g fresh root ginger, finely grated • 1 pack fresh curry leaves* (or about 10 dried) • ½ tsp ground turmeric • ½ x 28g pack coriander, leaves chopped

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