250ml freshly squeezed clementine juice
• 120ml Aperol
• 1 tsp lemon juice
step 1
Combine all the ingredients with a pinch of salt in a measuring jug, then pour into
a medium-sized plastic or metal ice-cream container. Freeze, uncovered, for 1 hour, then use a fork to draw the frozen edges into the centre. Freeze for a further hour and rake through with the fork to create large crystals.
step 2
Repeat this process twice more (freezing for a total of 2 more hours) then serve
in chilled glasses or cover with a lid and freeze for up to 4 weeks (rake the granita through with a fork before serving).