step 1
Line 2 large baking sheets with baking parchment. Finely chop 230g medjool dates and slice the remaining 40g (2 large dates) into 24 slivers; set the slivers aside.
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Quantity of Waitrose Pitted Medjool Dates in trolley 0
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£2.85Price per unit
£17.28/kg0 added
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Quantity of Yeo Valley Organic Unsalted Butter in trolley 0
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£2.95Price per unit
£14.75/kg0 added
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Quantity of Waitrose Eggs British Blacktail Free Range Large in trolley 0
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£2.60Price per unit
43.3p each0 added
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Quantity of Cooks' Ingredients Tahini in trolley 0
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£3.00Price per unit
£1/100g0 added
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Quantity of Taylor & Colledge Vanilla Bean Paste in trolley 0
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£4.95Price per unit
£7.62/100g0 added
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Quantity of Waitrose Spelt Flour in trolley 0
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£2.00Price per unit
£2/kg0 added
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Quantity of Cooks' Ingredients Bicarbonate of Soda in trolley 0
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£1.50Price per unit
£8.34/kg0 added
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Quantity of Waitrose Sesame Seeds in trolley 0
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£1.25Price per unit
£12.50/kg