GRIDDLED RED CHICORY SALAD WITH POMEGRANATE DRESSING

ingredients | serves 4 | time 40 mins

150g quick cook spelt • 4 tbsp extra virgin olive oil • 40g walnut pieces • 2 red chicory bulbs • 2 shallots, finely sliced • 1 tsp Dijon mustard • 2 tbsp pomegranate molasses • 1 tbsp balsamic vinegar • 1 pomegranate, seeds only • ½ x 25g pack flat leaf parsley, leaves chopped • 25g pack basil, leaves picked • 150g burrata, drained well

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