KIMCHI POTATO HASH

ingredients | serves 4 | time 50 mins

800g king edward or maris piper potatoes, cut into 2cm cubes • 2 tbsp fine sea salt • 4 tbsp olive oil • 2 x 77g packs diced pancetta • ½ Chinese leaf lettuce, roughly chopped (about 300g) • 20g unsalted butter • 2 tbsp kimchi paste • 4 eggs • 4 salad onions, finely chopped • ¼ x 28g pack fresh coriander, leaves roughly chopped

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Kimchi potato hash

Wake up your taste buds with this hearty brunch dish using hot and tangy Korean chilli paste

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Cooks' Ingredients Diced Pancetta2x77g

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£2.08/100g

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43.3p each

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