MISO-GLAZED AUBERGINE

ingredients | serves 2 as a main or 4 as a side | time 30 minutes

• 2 aubergines • 2 tbsp vegetable oil • 4 tbsp white miso • 2 tbsp mirin • 1 tbsp caster sugar • 1 tbsp sake • 5g fresh root ginger, finely grated • 1 tsp sesame seeds, toasted • 2 salad onions, trimmed and finely sliced

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