PASSION FRUIT AND LEMON MERINGUE PIE RECIPE

ingredients | serves 10-12 | time 1 hour 40 mins + cooling

500g shortcrust pastry • 8 passion fruit • 3 lemons, zest of 2, juice of all • 100g caster sugar • 2 tbsp cornflour • 100ml double cream • 50g salted butter • 5 egg yolks (reserve the whites for the meringue) • 1 egg • Meringue: 250g caster sugar • 5 egg whites • 2 tsp cornflour

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