ROASTED SQUASH AND CORIANDER HOUMOUS

INGREDIENTS | SERVES 4-6 | TIME 60 MINUTES

1 butternut squash, ½ peeled and chopped into 1cm pieces • 2 tbsp olive oil • 6-8 cloves garlic, peeled • 400g can chickpeas, plus ½ their liquid • 3 tbsp Cooks’ Ingredients Tahini • 1 lemon, juice • 25g pack coriander, roughly chopped • Pitta bread or crudités, to serve

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