ROASTED SQUASH AND LENTILS WITH GREEN GODDESS AVOCADO SAUCE

ingredients | serves 4 | time 1 hour 5 mins

1.2kg dense-fleshed squash • 3 tbsp extra virgin olive oil • ½ tsp dried chilli flakes • 2 tsp fennel seeds • 2 large, ripe avocados • 1 tsp Dijon mustard • 1 garlic clove, roughly chopped • 1 unwaxed lemon, zest and juice • 25g pack fresh basil • 250g cooked Puy or green lentils

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