SMOKY ROAST SWEET POTATO WEDGES

ingredients | serves 3 as side | time 1 hour

550g (3 medium) sweet potatoes, scrubbed, each sliced lengthways into 8-10 wedges • 2 tbsp sunflower or light olive oil • ½ tsp hot smoked paprika • 1 red chilli, sliced • 11/2 tbsp maple syrup • 50g smoked almonds, slivered or roughly chopped

step 2

Remove the wedges from the oven and add the sliced chilli, maple syrup and smoked almonds, tossing through with a spatula. Return to the oven and cook for a further 15 minutes, until the potatoes are soft and caramelised and the almonds toasted. Serve straight away