SWEET POTATO COCONUT CURRY

Ingredients | Serves 4 | Prepare 10 minutes | Cook 40 minutes

• 2 tbsp sunflower oil • 1 tsp cumin seeds • 1 large onion, finely chopped • 2 cloves garlic, grated • 20g fresh root ginger, grated • 2 medium tomatoes, chopped • 1 tsp salt • 1 tsp chilli powder • 1 tbsp mild curry powder • 500g Evangeline sweet potatoes, cut into 2cm pieces • 400ml can coconut milk • 235g spinach leaves, chopped • ½ lime, juice • Chapatis, to serve

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