WATERCRESS, WALNUT AND BLUE CHEESE TART

ingredients | serves 4-6 | time 55 mins + cooling

500g pack puff pastry • 1 tbsp milk • 30g unsalted butter • ½ tsp olive oil • 3 shallots, sliced • 100g watercress, chopped • 2 eggs • 2 tbsp crème fraîche • 80g stilton grating fresh nutmeg • 40g walnuts

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Essential British Free Range Semi-Skimmed Milk 4 Pints

Essential British Free Range Semi-Skimmed Milk 4 Pints2.272litre

2.272litre
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£1.55

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68.2p/litre

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Waitrose Eggs British Blacktail Free Range Large6s

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Waitrose Long Clawson Stilton Cheese Strength 4

Waitrose Long Clawson Stilton Cheese Strength 4150g

150g
British
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£15/kg

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