APPLE AND RHUBARB COBBLER

ingredients | serves 4-6 | time 1 hour 5 mins

• 400g pack Cooks’ Ingredients Forced Rhubarb • 2 star anise • 3½ tbsp Billington’s Golden Caster Sugar • 3 Waitrose & Partners Braeburn Apples • 1 tbsp lemon juice TOPPING: • 100g Leckford Estate Plain White Flour • 1 tsp baking powder • ½ tsp Cooks’ Ingredients Organic Ground Cinnamon • 60g Billington’s Golden Caster Sugar, plus 1 tsp for sprinkling • ½ tsp fine salt • 170ml tub double cream • 1 tsp Cooks’ Ingredients Madagascan Vanilla Extract • 1 tbsp Duchy Organic Jumbo Rolled Oats

Loading finished

Apple & rhubarb cobbler

A warming winter dessert with a satisfyingly sharp and sweet contrast – serve with vanilla ice cream

View recipe
View recipe
Products loaded