AUBERGINE & PANEER BIRYANI

ingredients | serves 2 | time 55 mins

2½ tbsp sunflower oil • 1 onion, halved and finely sliced • 1 aubergine, cut into 4cm cubes • 150g paneer, cut into 3cm cubes • 1 The Spice Tailor Delhi Biryani kit • 6 tbsp Greek strained natural yogurt • 200g cucumber, coarsely grated • Pinch ground cumin • 2 tbsp coriander leaves

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