BEEF STEW WITH CHEDDAR DUMPLINGS

ingredients | serves 6-8 | time 3 hours + standing

2 tbsp olive oil • 800g British beef diced braising steak • 300g shallots, peeled • 1⁄2 tsp ground allspice • 2 garlic cloves, sliced • 250ml red wine • 2 Oxo Beef stock cubes • 250g passata • 3 bay leaves • CHEDDAR DUMPLINGS: 125g Hovis Granary Bread Flour • 125g self-raising flour • 1 tsp baking powder • 125g grated mature cheddar • 125-150ml whole milk

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