BLACKBERRY, GOAT'S CHEESE AND PROSCIUTTO BRUSCHETTA

Ingredients | Serves 4 | Time 20 minutes

150g pack Waitrose & Partners Blackberries • 3 tbsp extra virgin olive oil • 11⁄2 tsp red wine vinegar • 1 tsp clear honey • 1 tbsp chopped tarragon leaves • 4 slices pane Pugliese • 1 clove garlic, halved • 100g soft goat’s cheese • 90g pack prosciutto di Parma • 1⁄4 x 90g pack wild rocket

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