BLT SALAD WITH AVOCADO AND NEW POTATOES

Ingredients | Serves 4 | Prepare 15 minutes | Cook 50 minutes

500g waxy new potatoes (such as charlotte), halved if large • 3 tbsp extra virgin olive oil •1 sprig rosemary, finely chopped • 6 rashers No.1 Free Range Beech Smoked Streaky Bacon • 2 shallots, finely chopped • 1 garlic clove, crushed • 4 tbsp red wine vinegar • 1½ tsp wholegrain mustard • 2 avocados, sliced • 300g cherry tomatoes, halved • 1 romaine lettuce heart, trimmed and roughly shredded

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