BUTTERNUT SWEET POTATO AND CAULIFLOWER PILAF

Ingredients | Serves 4 | Prepare 20 minutes | Cook 40 minutes

1 small cauliflower (about 500g), cut into small florets • 350g pack Waitrose & Partners Diced Butternut & Sweet Potato • 2 tbsp olive oil • 1 onion, sliced • 2 garlic cloves, chopped • 200g brown basmati rice, rinsed • 1 tbsp Cooks’ Ingredients Ras El Hanout • 400g can chickpeas, drained and rinsed • 125g pomegranate seeds • 2 tsp Cooks’ Ingredients Dukkah • Handful coriander leaves

View method
Loading finished
Products loaded