CARROT AND GINGER GAZPACHO

ingredients | serves 4 | time 20 mins

125g day-old crusty white bread • 4 Duchy Organic Carrots (about 400g), peeled and trimmed • 2½ tbsp sherry vinegar • 2 salad onions, trimmed • 200g tomatoes, roughly chopped • 100g cucumber, roughly chopped • 1 romano red pepper, roughly chopped • 1 small garlic clove, roughly chopped • 1 tsp finely grated fresh root ginger • 3 tbsp extra virgin olive oil, plus extra to drizzle • ½ tsp caster sugar

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