CHOCOLATE AND RASPBERRY MOUSSE POTS

ingredients | serves 4 | time 25mins

90g bar Divine Chocolate Smooth Dark with Raspberries 70% Cocoa, 75g broken into squares • 225ml whipping cream • 75g pink and white marshmallows, roughly chopped • 150g fresh or frozen raspberries • 2 tsp caster sugar

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Divine Fairtrade 70% Dark Chocolate with Raspberries90g

90g

4.7 out of 5 stars(11)

£2.20£2.45/100g

0 in trolley

Essential Whipping Cream300ml

300ml

4.1 out of 5 stars(40)

£1.2040p/100ml

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Waitrose Pink & White Marshmallows200g

200g

4.5 out of 5 stars(181)

Add 2 for £2

4.5 out of 5 stars(181)

Add 2 for £2

£1.1557.5p/100g

0 in trolley

Waitrose Raspberries150g

150g

4.3 out of 5 stars(503)

£2.00£13.34/kg

0 in trolley

Essential Frozen Raspberries350g

350g

4.5 out of 5 stars(202)

£2.1561.4p/100g

0 in trolley

Waitrose Golden Caster Sugar1kg

1kg

4.8 out of 5 stars(56)

£2.00£2/kg

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CHOCOLATE AND RASPBERRY MOUSSE POTS

Divine Fairtrade 70% Dark Chocolate with Raspberries90g

Essential Whipping Cream300ml

Waitrose Pink & White Marshmallows200g

Waitrose Raspberries150g

Essential Frozen Raspberries350g

Waitrose Golden Caster Sugar1kg