ITALIAN STYLE STEAK AND SWEET PEPPER SALAD

ingredients | serves 2 | time 30 mins

300g baby new potatoes • 250g British beef rump steak, trimmed of excess fat • 3 tbsp olive oil • 1 lemon, pared zest • 2 garlic cloves, peeled and bashed • 3 large rosemary sprigs • 2 tbsp balsamic vinegar • 90g pack wild rocket • 12-16 Peppadew Mild Whole Sweet Piquanté Peppers • 25g shaved parmigiano reggiano

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Peppadew Sweet Mild Whole Piquanté Peppers

Peppadew Sweet Mild Whole Piquanté Peppersdrained 140g

drained 140g
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5 out of 5 stars
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£3.40

Price per unit

£2.43/100g

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Essential Parmigiano Reggiano DOP Parmesan Cheese Strength 5

Essential Parmigiano Reggiano DOP Parmesan Cheese Strength 5175g

175g
4.5 out of 5 stars
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4.5 out of 5 stars
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£3.00

Price per unit

£17.15/kg

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