LAMB WITH SWEET POTATO AND MUSTARD DAUPHINOISE

ingredients | serves 4 | time 1 hour 5 minutes

•1 tbsp olive oil •2 leeks, finely sliced •250ml whole milk •100ml double cream •3 tbsp Maille Dijon Mustard •Few sprigs thyme, leaves only •600g sweet potato, skins scrubbed then sliced into 0.3cm coins •4 essential Waitrose Lamb Steaks •About 300g spring greens

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Essential British Free Range Whole Milk 2 Pints

Essential British Free Range Whole Milk 2 Pints1.136litre

1.136litre
British
4.5 out of 5 stars
(73)
4.5 out of 5 stars
(73)

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£1.25

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£1.11/litre

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