PASTA WITH POACHED SALMON & WATERCRESS PESTO

Ingredients | Serves 4 | Time 25 minutes

350g casarecce pasta (or any similarly shaped variety) • 100g bag watercress • 50g pistachios, roughly chopped • 1 small clove garlic, roughly chopped • 5 tbsp extra virgin olive oil • 30g Parmigiano Reggiano, finely grated • 1⁄2 lemon, zest and juice • 170g pack Waitrose & Partners Scottish Poached Salmon Fillets, skinned and flaked

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