POLLOCK TACOS WITH AVOCADO SALSA

ingredients | serves 4 | time 40 mins

• 1 avocado, cut into 1cm dice • 1⁄2 red onion, finely diced • 1⁄2 x 28g pack coriander, roughly chopped, plus extra leaves to serve • 2 limes, juice of 1, 1 sliced • 2 tbsp reduced fat soured cream • 1⁄4 tsp ground cumin • about 200ml sunflower oil, for frying • 100g plain flour • 1⁄4 tsp hot smoked paprika • 1⁄2 tsp bicarbonate of soda • Pinch salt • 200ml soda water • 2 x 270g packs Wild Alaska Pollock Loins, cut into 6-7cm fingers • 8 street tacos (such as Gran Luchito) • 1 red chilli, sliced

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