PORK TORTILLAS WITH AVOCADO & ORANGE SALSA

ingredients | serves 4 | time 40 mins

3 tbsp chipotle paste • 1 lime, juice of 1⁄2 and 1⁄2 cut into wedges • 1 tbsp soft light brown sugar • Pinch of salt • 4 British pork shoulder steaks (about 700g) • 1 orange • 2 Waitrose Perfectly Ripe Avocados, roughly chopped • 1⁄4 red onion, finely diced • 1 jalapeno chilli, sliced • 1⁄4 x 28g pack coriander, roughly chopped, plus extra sprigs to serve • 4 flour tortillas

View recipe
View recipe
Loading finished
Products loaded