PRAWN AND COURGETTE PASTA WITH LEMONGRASS

ingredients | serves 2 | time 25 mins

150g conchiglie rigate (or any pasta shape) • 2 medium courgettes, ends trimmed • 2 fresh lemongrass stalks, woody ends trimmed and tough outer leaves removed • 3 tbsp olive oil • 1 garlic clove, finely chopped • Pinch salt • Pinch chilli flakes • 150g pack cooked Waitrose & Partners Extra Large King Prawns • ½ lemon, juice, plus extra wedges to serve • Small handful roughly chopped coriander

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