PUY LENTIL ASPARAGUS SOFT BOILED EGG SALAD

3 tbsp extra virgin olive oil, plus extra to drizzle • 1½ tbsp red wine vinegar • 1½ tbsp Dijon mustard • 1 tbsp finely chopped shallot • 1 tsp clear honey • 375g cooked puy lentils (175g raw weight) • 6 Waitrose & Partners Free Range Omega 3 Rich Eggs • 400g pack asparagus, ends trimmed • Small handful flat leaf parsley, chopped • 1 tbsp chopped tarragon