QUICK SALTED CARAMEL AND CHOCOLATE TART

ingredients | serves 6-8 | time 30 mins + 2-3 hours of chilling

For the tart: • 225g caster sugar • 150ml double cream • 20g unsalted butter • ¼ tsp Maldon Sea Salt • 205g Waitrose Sweet Pastry Case • For the topping: • 150g dark chocolate, roughly chopped • 150ml double cream • Cocoa powder for dusting, optional

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