ROASTED CHICKEN LEGS WITH SPICED RED CABBAGE

1 tsp ground allspice • 2 tbsp olive oil • 2 tbsp clear honey • 4 chicken legs (or 4 chicken thighs and 4 chicken drumsticks) • 1 large onion, finely sliced • 1 small-medium Essential Red Cabbage (700g), finely sliced • 1 granny smith apple, peeled and finely sliced (core discarded) • 2 star anise • 3 tbsp red wine vinegar • 100ml fresh Cooks’ Ingredients Chicken Stock