SALMON SALAD WITH CITRUS-MISO DRESSING

ingredients | serves 2 | time 30 mins

2 wild Alaskan keta salmon fillets • 100g frozen edamame soya beans • 115g pack baby spinach • 100g radishes, finely sliced • 80g trimmed sugar snap peas, halved • ½ x 28g pack coriander, roughly chopped • 40g roasted cashew nuts • 2 salad onions, finely sliced • DRESSING: 1 tbsp Miso Tasty White Miso Paste • 1 tangerine, juice • 2 tbsp groundnut or sunflower oil • 2 tsp maple syrup • 2 tbsp Japanese rice vinegar

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Waitrose 2 MSC Wild Keta Salmon Fillets

Waitrose 2 MSC Wild Keta Salmon Fillets220g

220g
4 out of 5 stars
(1434)
4 out of 5 stars
(1434)

Item price

£5.50

Price per unit

£25/kg

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