SEA BASS WITH FIVE SPICE AND TANGY TOMATO SAUCE

ingredients | serves 2 | time 15 mins

1 small red onion, finely chopped • 1 tbsp sundried tomato paste • ¼ tsp Chinese five spice • 2 tbsp Chinese rice vinegar • 4 tsp clear honey • 180g pack 2 boneless sea bass fillets • 1 tsp olive oil • 275g pack fresh rice noodles • 150g Waitrose & Partners Pome Dei Moro Tomatoes

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Sacla' Italia Sun-Dried Tomato Cook's Paste190g

190g
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Waitrose 2 Mediterranean Sea Bass Fillets

Waitrose 2 Mediterranean Sea Bass Fillets180g

180g
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Waitrose Rice Noodles

Waitrose Rice Noodles275g

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Microwaveable
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