SOY-GINGER BEEF STEAKS WITH BROCCOLI

200g pack Tenderstem broccoli spears, thicker spears halved • 2 tsp toasted sesame oil • 2 tbsp Amoy First Press Soy Sauce • 1 tbsp maple syrup • 1 tsp finely grated fresh root ginger • 1 garlic clove, crushed • 2 x 180g beef sirloin steaks (ideally about 2cm thick), trimmed of excess fat • 250g pack microwavable jasmine rice • 2 salad onions, finely sliced • 1⁄2 tsp sesame seeds, toasted