SPICED LAMB WITH HOME MADE HOUMOUS

ingredients | serves 4 | time 30 mins

1 pack essential Waitrose 4 British Lamb Leg Steaks • 1 tbsp Cooks’ Ingredients Ras el Hanout • 150g LoveLife Wholewheat Couscous • 200g radishes, trimmed and sliced • 2 little gem lettuces, trimmed and sliced • 1 cucumber, sliced • 1 small red onion, finely sliced • Handful mint leaves, shredded • 2 tbsp olive oil • 1 tbsp pomegranate molasses HOUMOUS: 400g can chickpeas, drained and rinsed • 100ml tahini • 1 lemon, juice (3 tbsp) • 1 garlic clove, crushed • Pinch hot smoked paprika, plus extra to garnish • Pinch salt

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