SPICY STIR-FRIED PORK & AUBERGINE

Ingredients | Serves 4 | Time 45 minutes

3 tbsp sunflower oil • 2 Essential Aubergines, cut into 2cm pieces • 4 salad onions • 2 cloves garlic • Small piece fresh root ginger • 2 tbsp Cooks’ Ingredients Gochujang Chilli Paste • 1 tbsp reduced salt soy sauce • 1 tbsp Shaoxing rice wine • 1 tsp maple syrup • 500g pack lean minced pork • 1⁄2 x 25g pack Thai basil, leaves shredded • Steamed rice, to serve

View method
Loading finished
Products loaded