SPINACH COURGETTE LEEK TART

ingredients | serves 4 | time 65 mins

8 tsp olive oil • 2 medium leeks (about 300g), trimmed and sliced • 260g pack essential Waitrose Spinach • 2 courgettes (about 300g), trimmed and sliced • 3 garlic cloves, crushed • 175g ricotta • 1 egg • 1 lemon, zest • ¼ nutmeg, finely grated • 4 sheets filo pastry

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