TUNA AVOCADO AND CANNELLINI BEAN SALAD

ingredients | serves 2-3 | time 20 mins

2 tbsp extra virgin olive oil • 1 tbsp red wine vinegar • 1 tbsp Dijon mustard • ½ tsp honey • 140g pack red chicory, trimmed, leaves separated and halved • 400g can cannellini beans, rinsed and drained • 1 tbsp capers, rinsed and drained • 1 avocado, sliced • 2 salad onions, thinly sliced • ¼ x 25g pack flat leaf parsley, leaves picked • John West No Drain Tuna Steak with Spring Water Fridge Pot

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John West Fridge Pot MSC Tuna Steak in Spring Water3x110g

3x110g
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£6.00

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£1.82/100g

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Cooks' Ingredients Nonpareille Capersdrained 95g

drained 95g
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4.5 out of 5 stars
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£2.30

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£2.43/100g

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