WILD ALASKAN SALMON WITH FRIED CABBAGE

ingredients | serves 2 | time 20 mins

220g pack Waitrose & Partners No.1 Wild Alaskan Sockeye Salmon Fillets • 2 tbsp reduced salt light soy sauce • 2 tsp wok oil • 1 tsp cornflour • 1½ tsp balsamic vinegar • 1½ tsp shaoxing rice wine • 250g pouch ready-cooked brown basmati rice • 1 Thai red chilli, deseeded and finely sliced • ½ pointed spring cabbage, quartered and shredded

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Salmon and cabbage recipe

Wild Alaskan salmon with stir-fried cabbage

Lean fish fillets are given an Asian flavour boost when roasted in a soy dressing and served with fried chilli and crunchy cabbage. Enjoy with basmati rice for an easy, satisfying midweek dinner

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