ASPARAGUS, PEA & PANCETTA PASTA

Ingredients | Serves: 2 | Time: 25 mins

175g casarecce pasta | 230g pack Waitrose British Asparagus, ends trimmed | 100g garden peas (fresh or frozen) | 1 tsp olive oil | 1 echalion shallot, finely chopped | 50g beechwood smoked diced pancetta | 150ml white wine | 1 tbsp single cream | ½ unwaxed lemon, zest, plus a squeeze of juice | 10g Parmigiano Reggiano, finely grated, plus extra to serve

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Cooks' Ingredients Smoked Pancetta

Cooks' Ingredients Smoked Pancetta2x77g

2x77g
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Essential Parmigiano Reggiano DOP Parmesan Cheese Strength 5

Essential Parmigiano Reggiano DOP Parmesan Cheese Strength 5175g

175g
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£17.15/kg

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