COD, POTATO & SPINACH GRATIN

Ingredients | Serves 4 | Time 1 hour

700g maris piper potatoes, thinly sliced • 2 tbsp olive oil • 1 large echalion shallot, finely sliced • 450g spinach • 1 unwaxed lemon, zest and a squeeze of juice • 15g unsalted butter • 15g plain flour • 240ml Essential Semi-Skimmed Milk, warmed • 80g grated Gruyère • Grating of nutmeg • 2 x 240g packs Icelandic cod fillets, patted dry on kitchen paper

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