CORN & QUINOA FRITTERS WITH SMOKED SALMON

Ingredients | Serves: 2 | Time: 30 minutes

3 British Blacktail Free Range Large Eggs | 2 tbsp whole milk | 50g self-raising flour | 2 salad onions, finely sliced | 2 tbsp coriander leaves, roughly chopped | ½ 250g pack microwaveable quinoa | 195g sweetcorn, drained | ½ unwaxed lemon, zested then cut into wedges | 1 tbsp Vegetable oil | 100g pack No.1 Truffle Flavoured Smoked Salmon | 1 avocado, small |

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