DUCK WITH ROASTED PLUMS & NOODLES

• 2 tsp sea salt flakes • 1 tsp ground allspice • 1 tsp chilli flakes • 2 duck breasts • 4 British plums, quartered • 30g ginger, cut into matchsticks NOODLE SALAD • 275g pack cooked rice noodles • 1 lime, juice • 1 tbsp soy sauce • 2 British plums, halved and thinly sliced • 4 salad onions, thinly sliced • 8-10 radishes, thinly sliced