GREEN BAKED EGGS

Ingredients | Serves: 4 | Time: 25 minutes

• 1 tbsp olive oil • 10g unsalted butter • 1 leek, halved lengthways and finely sliced • 1⁄2 small Savoy cabbage (about 300g), core discarded and finely shredded • 125g frozen peas • 5 tbsp Yeo Valley Organic Double Free-Range Cream • 25g finely grated vegetarian • Italian hard cheese • 1⁄2 unwaxed lemon, zest • 4 British Blacktail Free Range Medium Eggs

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Waitrose Italian Vegetarian Parmesan Cheese Strength 4

Waitrose Italian Vegetarian Parmesan Cheese Strength 4150g

150g
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£2.25

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£15/kg

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Waitrose British Blacktail Free Range Medium Eggs

Waitrose British Blacktail Free Range Medium Eggs6s

6s
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4.5 out of 5 stars
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£1.75

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29.2p each

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