JAMAICAN-STYLE VEGETABLE CURRY

ingredients | serves 4 | time 50 mins

½ tbsp sunflower oil • ½ tsp cumin seeds • 1 onion, roughly chopped • 2 garlic cloves, crushed • 1 tbsp jerk spice blend • 1 tbsp tomato purée • 750ml fresh vegetable stock • ¼ x 20g pack thyme, leaves picked • 350g butternut squash, peeled, deseeded and cut into 2cm diced • 300g pack frozen Quorn Pieces • 300g easy cook long grain rice • ¼ x 28g pack coriander, leaves only • 1 lime, cut into wedges • hot pepper sauce, to serve (optional)

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Jamaican-style vegetable curry

Add extra protein to your bowl with Quorn pieces – brilliant in this warming vegetarian curry

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