MEAL MATHS - ZAATAR AUBERGINES
Ready in 35 minutes | Serves 2
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1. Slice the aubergines in ½ lengthways and score the flesh, or cut into large pieces.
2. Mix 2 tsp of the zaatar with 1 tbsp olive oil and a generous pinch of salt, then spoon over the aubergines. Place them on a baking tray and roast in a preheated oven at 200℃, gas mark 6 for 30-35 minutes.
3. Meanwhile, cook the couscous according to pack instructions. Mix the remaining 1 tsp zaatar with the houmous and spoon onto 2 plates. Add the couscous and top with aubergines. Sprinkle over a little extra zaatar to garnish, if liked.
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Essential Aubergineeach
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£1.00Price per unit
£1 each0 added
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Cooks' Ingredients Herby Zaatar45g
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£3.00Price per unit
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Waitrose Cauliflower, Kale & Couscous300g
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£2.45Price per unit
81.7p/100g