THAI-STYLE DRUNKEN NOODLES WITH PRAWNS

Ingredients | Serves: 2 | Time: 30 minutes

150g dried folded rice noodles | 2tbsp reduced-salt soy sauce | 1tsp fish sauce | 1tbsp oyster sauce | 1tsp light brown soft sugar | 1tsp light brown soft sugar | 2tbsp groundnut oil | 180g pack raw king prawns | 1 small onion, halved and sliced | 230g bunch asparagus, woody ends trimmed and cut into 3cm pieces | 3 cloves garlic, sliced | 1tsp finely grated fresh root ginger | ½ Thai chilli, sliced | 25g pack Cooks’ Ingredients Thai Basil, leaves only | ½lime, in wedges |

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Essential Raw King Prawns ASC

Essential Raw King Prawns ASC165g

165g
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£4.25

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£25.76/kg

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Cooks' Ingredients Mixed Thai Chillies

Cooks' Ingredients Mixed Thai Chillies30g

30g
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4.5 out of 5 stars
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£1.00

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£33.34/kg

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