From a traditional whole bird to an easy-carve crown, no matter what your preference – or your number of guests – our Christmas turkey guide will help you choose the right type for your festive feast
The traditional centrepiece for Christmas. A whole bird is fantastic value - you can feed your guests generously, make soup and gravy with the bones and have enough meat left over to transform into new dishes
Wow without the fuss! These turkeys don't require any prep, are the easiest to cook and the simplest to carve. They come stuffed, tied and adorned, ready for you to simply pop into the oven.
Consisting of just the breast meat on the bone, these are the ideal option if you’re a fan of the lighter-tasting white meat, shorter cooking times and easy carving. Our crowns come in a cooking bag to help retain the moisture, making it even simpler for you to cook
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