Win tickets at the Waitrose Cookery School
Antipasti, olives, cheese... Unearthed has all the ingredients you need for a delizioso Mediterranean feast. A passion for provenance inspires the range, which includes the Calabrian Antipasto Platter. This collection of cured pork and salami originates in the ‘toe’ of Italy, and is ideal for topping pizzas.
Once you have the best ingredients, all you need are the skills. That’s where the Waitrose Cookery School’s Pizza and Prosecco course comes in. As one of our most loyal customers, you could win two free places. The school’s top chefs will show you and a friend how to make, knead and stretch your dough so it’s just the right shape and thickness. Then you’ll create a classic passata before adding some mozzarella magic and your favourite toppings. Finally, you’ll get to enjoy your creations with a glass or two of the most fabulous fizz!
We have five pairs of tickets for the course at Finchley Road, London on Tuesday 2 October, and five pairs of tickets for the course at Salisbury on Wednesday 17 October. The courses run from 6.30pm to 8.30pm.
For a chance to win, enter your details below.