Italian recipes
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Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs
Mocha creams with amaretti crunch
Basil-roasted cherry tomato & aubergine pesto pasta
Bresaola, broad bean & ricotta bruschette
Crab & rocket tagliatelle
’Nduja ravioli & grilled vegetable bake
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
Spinach & saffron orzo
Bucatini with buttery cavolo nero, anchovies & pangrattato
Peppered steak & mushroom tagliatelle
Triple chocolate biscotti
Risi e bisi
Sausage, fennel & mascarpone cavatappi
Carbonara
Creamy aubergine pasta with lemon & kale
Shallot, pine nut & preserved lemon spaghetti
Chilli prawn pasta with spinach & lime
Trofie with pesto, green beans & sardines
Sausage meatball & sprout pasta
Rosemary & sea salt focaccia
The best panettone French toast
Pumpkin & pine nut fiorelli with sage and walnut butter
The best butternut squash risotto
Creamy tomato & aubergine rigati
Pappardelle with devilled tomato & aubergine sauce
Pork Milanese with chicory, cherry pepper & ricotta salad
Hake, cherry tomato & potato traybake
Italian corn flake cookies
Penne with buttery vine tomatoes, rocket & feta
Caesar chicken meatball salad
Milano salami & fennel tortilla
Spaghetti puttanesca
Orecchiette with fried peppers, anchovies & olives
Herb laminated pasta
Raw tomato sauce with malloreddus
Tomato tart
Bucatini with roasted tomatoes & basil
Stuffed baked tomatoes
Hazelnut mocha affogato
Courgette scarpaccia
Creamy pea pasta with crispy garlic sausage
Aubergine & chicken parmigiana
Lemon sgroppino with strawberries
Crostini with white pesto & roast cherry tomatoes
Soft amaretti cookies
Herby cod & king prawn risotto
Proscuitto crudo, roasted tomato & bean salad
Meatball bruschetta with torn burrata
Frying pan pizza with ricotta & 'nduja
Spinach gnocchi with leeks, mascarpone and porcini crumbs
Asparagus, salad onion & basil risotto
Tomatoes on toast
Coffee panna cotta
Chickpea & red pesto orecchiette