Martha Collison
After reaching the quarter-finals of The Great British Bake Off in 2014 at the age of 17, Martha Collison because a regular columnist in Waitrose Weekend, our free weekly newspaper.
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The best salmon en croûte
The best Easter nest cakes
Polenta cake
Triple chocolate biscotti
Tropical cheesecake
Coffee, white chocolate & walnut cake
Semlor (Scandi-style Lent buns)
Easter egg shortbread biscuits
Brooklyn blackout cake
The best chicken schnitzel
The best sticky toffee pudding
The best beef Bourguignon
The best pancakes
Carbonara
The best marmalade steamed pudding
The best... veggie cottage pie
The best granola
The best fig chutney
The best leftover turkey & ham pie
The best mulled wine
The best sweet grazing board
The best chocolate bark
The best sausage traybake
The best butternut squash risotto
The best soufflé pancakes
The best lemon meringue pie
The best jam doughnuts
The best roast pork & apple sauce
The best fish pie
The best flapjacks
The best apricot galette
The best bagels
The best frying pan pizza
The best bloody Mary cocktail
The best chocolate brownies
The best strawberry cake
The best New York cheesecake
The best coleslaw
The best Scotch eggs
The best éclairs
The best smash burgers
The best hollandaise sauce
The best... Tiramisu
The best focaccia
The best scones
Cherry Bakewell traybake
The best chocolate cake
The best tear & share hot cross buns
Mother’s Day cardamom & blood orange Bundt cake
The best upside-down cake
The best winter panzanella
The best soda bread
The best strawberry ice cream
The best vegetable curry