Pork burger recipes

Monteray Jack cheese, beetroot, Stilton and apple are just some of the flavours that go well with pork. Why not try a few next time?

Cook's tip Freezing burgers

Cook’s tip

Make a double batch of patties and freeze half for a super speedy future meal. 

Stack them in between layers of baking paper so they don’t stick before popping them in a resealable freezer bag. Freeze for up to one month and defrost thoroughly in the fridge before cooking